Our alkalized cocoa powder offers a refined, smooth taste and color, making it ideal for premium chocolates, cakes, and beverages. It is non-GMO, with a fat content ranging from 9-12%, and an ash content of 8% max. With a fine fineness of 99.0%, this cocoa is highly soluble, ensuring smoothness in your chocolate creations. The cocoa powder is free from harmful bacteria and meets strict hygiene standards. Ideal for various applications, our non-GMO alkalized cocoa powder offers the finest taste and quality.